Shrimp Risotto Recipe

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
3. Add the remaining 2 tablespoons of butter to the skillet. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the rice and stir to coat with butter. Cook for 2-3 minutes to toast the rice.
5. Pour in the white wine and cook, stirring constantly, until the wine has been absorbed.
6. Add 1 cup of the chicken broth and stir occasionally until the liquid has been absorbed.
7. Continue adding 1 cup of broth at a time and stirring until the liquid has been absorbed before adding the next cup. This should take about 20-30 minutes.
8. When the rice is cooked through, stir in the Parmesan cheese and season with salt and pepper to taste.
9. Stir in the cooked shrimp and cook until heated through.
10. Garnish with chopped parsley and serve.

Verdict

Shrimp Risotto is a rich and flavorful dish that is perfect for special occasions or a fancy weeknight dinner. The creamy rice and juicy shrimp come together beautifully to create a dish that is both comforting and elegant.

Serving Suggestions

Serve the Shrimp Risotto with a simple green salad dressed with a lemon vinaigrette for a refreshing contrast to the rich rice. This dish pairs well with a crisp white wine like Sauvignon Blanc or Pinot Grigio. Enjoy!