Shrimp Verrine with Cocktail Sauce Recipe

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon horseradish
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a small bowl, mix together the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt, black pepper, cayenne pepper, and chopped parsley.
2. Layer the cooked shrimp and cocktail sauce in shot glasses or small bowls to create a “verrine.”
3. Chill for at least 30 minutes before serving.

Verdict:

This shrimp verrine with cocktail sauce is a perfect appetizer for any occasion. The combination of the tangy cocktail sauce with juicy shrimp makes it a crowd-pleasing dish.

Serving Suggestions:

Serve these verrines on a platter with some lemon wedges and fresh herbs for garnish. You can also serve them with some crusty bread or crackers on the side.