Shrimps with Spicy Sauce Recipe

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sriracha sauce
• 1 tbsp rice vinegar
• 1/4 tsp red pepper flakes
• 2 green onions, thinly sliced

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and ginger, cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
4. In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, and red pepper flakes.
5. Pour the sauce over the shrimp in the skillet and stir to coat.
6. Cook for another 1-2 minutes until the sauce thickens and coats the shrimp.
7. Garnish with green onions and serve hot.

Verdict

This dish is a perfect combination of sweet, spicy, and savory flavors. The shrimp are cooked to perfection and the spicy sauce takes it to the next level. It’s easy to make and perfect for a quick weeknight dinner or a fancy dinner party.

Serving Suggestions

Serve over a bed of rice or with a side of veggies like broccoli or asparagus. It also pairs well with a crisp white wine or a cold beer.