Shuttle from Marseille with Orange Blossom Recipe

Ingredients:

• 4 medium-sized tomatoes
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon orange blossom water
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice off the top third of each tomato. Scoop out the seeds and flesh using a spoon or melon baller.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until the onions are translucent.
4. Add sliced red bell pepper and cook for 5 minutes.
5. Remove the skillet from heat and stir in orange blossom water, salt, and black pepper.
6. Stuff each tomato with the red bell pepper mixture. Place the tops back onto the tomatoes.
7. Arrange the stuffed tomatoes into a baking dish. Bake in preheated oven for 25-30 minutes or until the tomatoes are soft and slightly browned.
8. Remove from the oven and allow to cool for 5 minutes before serving.

Serving Suggestions:

This delicious Shuttle from Marseille dish is perfect to be served as an appetizer, side dish or entree. You can also serve it with freshly baked bread or alongside a light salad.

Verdict:

The combination of orange blossom water with the Mediterranean flavors of red bell pepper, garlic, and onion make this dish an exquisite treat for the taste buds. The sweetness of orange blossom water perfectly balances the acidity of the bell peppers giving the dish a refreshing and aromatic taste. So, try this recipe and take your taste buds on a food journey that is both delicious and exciting!