Simple Classic Lemonade Recipe

Imagine yourself on a hot summer day, yearning for a drink that delivers a thirst-quenching splash of refreshment. The Simple Classic Lemonade is ideal for such moments. This ageless classic is not just a summer drink, but an all-time favourite for any occasion – be it casual get-togethers, a relaxing Sunday afternoon, or for a fun BBQ with friends. You’d love it not just its citrusy zing, but also for the sense of revitalization it offers, perfectly balancing sweet and tart.

This recipe is a nod to everyone’s beloved childhood memories but with a gourmet spin. It’s hassle-free, calls for just three ingredients and the magic touch of your hands. The result? A lip-smacking drink that would add fizz to your party or ease to your lazy afternoons.

• Prep time: 10 minutes
• Cook time: 0 minutes
• Total time: 10 minutes
• Servings: 6
• Yields: 6 cups

Ready to shake things up? Let’s roll!

Ingredients & Equipment You’ll Need

• 1 cup sugar
• 1 cup water
• 1 cup lemon juice (freshly squeezed)

You need just a saucepan for making the simple syrup and a pitcher for mixing and serving the lemonade. Sugar and lemon are the spirit of this recipe, providing the sweet-tart punch that makes this drink irresistible. The water helps to dilute the syrup and bring out the subtle flavors of the lemon.

No lemons? No worries! You can substitute with limes for a different yet refreshing flavor.

How To Make Simple Classic Lemonade

1. Start by making simple syrup. Combine equal parts water and sugar in a saucepan over medium-high heat. Stir until the sugar is fully dissolved.
2. While your syrup cools, squeeze the lemons. Steer clear of seeds and over-squeezing the lemons, which can make your lemonade bitter.
3. Once you’ve squeezed the lemons, mix the lemon juice and simple syrup together in a pitcher.
4. Add cold water to taste. Remember, the aim is to strike a balance between sweetness, tartness, and dilution.
5. Stir, serve over ice and enjoy your homemade, refreshing lemonade!

Tips For The Best Results

• Always use fresh lemons for the best flavour.
• Adjust the sugar to suit your preference.

Storage Tips

• Keep lemonade in a tightly sealed container in the fridge for up to a week.
• Freeze as popsicles for an extra summery treat.

Frequently Asked Questions

Q: Can I use bottled lemon juice?

A: Fresh is best, but if you’re in a pinch, sure, go for the bottled one.

Q: My lemonade tastes too sweet. What can I do?

A: You can add additional lemon juice or cold water to dilute the sweetness.

Q: Can I add mint or berries to this lemonade?

A: Absolutely, feel free to add any flavorings you like for added color and flavor!

Q: Can I make this lemonade a day ahead?

A: Definitely, in fact, the flavor often improves after a day in the fridge.

Q: What’s the best way to serve lemonade?

A: Lemonade is best served chilled. You can serve it with ice, a slice of lemon, or with a sprig of mint.

Nutritional Facts of Simple Classic Lemonade

A glass of homemade lemonade approximately contains:

• 150 calories
• 0g Fat
• 40g Carbohydrates (mostly from sugars)
• 10mg Sodium

And Bam! you’ve made yourself a refreshing treat. This Classic Lemonade is sheer summer in a glass – bright, crisp, and perfectly sweet and tangy. Serve it on the rocks garnished with a lemon wheel or a sprig of mint. Here’s to sipping easy, folks! Enjoy!