Simple Green Beans Recipe

Ingredients

• 1 pound fresh green beans, washed and trimmed
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Fill a large pot with water and bring it to a boil over high heat.
2. Add the green beans to the boiling water and cook for 3-5 minutes, or until they are bright green and crisp-tender.
3. While the green beans are cooking, melt the butter in a large skillet over medium heat.
4. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
5. Drain the green beans and add them to the skillet with the garlic and butter.
6. Toss the green beans with the butter and garlic until they are fully coated.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Verdict

Simple Green Beans is a quick and easy side dish that is full of flavor and nutrients. The garlic and butter add a delicious savory element to the green beans, while the salt and pepper enhance the natural flavors of the beans. This recipe is perfect for a weeknight dinner or a holiday feast.

Serving Suggestions

Simple Green Beans pairs well with roasted or grilled meats, such as chicken, pork, or steak. It also makes a great addition to any Thanksgiving or Christmas menu. Serve it alongside mashed potatoes, stuffing, and cranberry sauce for a classic holiday meal.