Simple Homemade Fajita Seasoning Recipe

Hey food lovers! Get ready to enter a world of flavors. Today, I’m revealing the secret to a heavenly Simple Homemade Fajita Seasoning Recipe. This beautiful blend of spices is the king of Mexican cuisine and perfect for any occasion. You wanna beat the take-out pizzas for game night? Serve fajitas! Or maybe you’re thinking of a fun family dinner? Go for fajitas!

The awesomeness of this seasoning is real. It’s smoky, spicy, and brings any dish to life. The star of any fajita party! And honestly, the best thing about this? It’s super easy. Just throw in some staple spices, a little zing, and bam! You’ve got yourself the perfect fajita seasoning. So, what say, foodies? Ready to spice up your life?

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 1 batch
• Yield: About 6 tablespoons

Alright, let’s jump right into how to make your new secret weapon!

Ingredients & Equipment You’ll Need

• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper

Equipment: Mixing bowl, Whisk

The star player here is chili powder for that quintessential heat. Smoked paprika and cumin bring in the gorgeous smokiness, while the garlic and onion powder add a touch of savory.

Feel free to adjust the cayenne pepper to suit your heat preference. You can use normal paprika instead of smoked, but I recommend sticking to smoked for that authentic flavor!

How To Make Simple Homemade Fajita Seasoning

1. Get your mixing bowl and whisk ready.
2. In the bowl, combine all the dry ingredients.
3. Use the whisk to mix everything together until well blended.
4. Your homemade fajita seasoning is ready! Store in an airtight container until ready to use.

Tips For The Best Results

• Use fresh spices for the best flavor.
• Customize the heat level according to your preference.

Storage Tips

• Store in an airtight container to preserve the flavor.
• Keep out of direct sunlight.

Frequently Asked Questions

Q: Can I use regular paprika instead of smoked?
A: Yes, you can. But smoked paprika imparts a beautiful smoky note that elevates the flavor.

Q: How long can I store this?
A: It should keep well in an airtight container for up to 6 months.

Q: Can I make this in bulk?
A: Absolutely! Simply multiply the ingredients by your desired amount.

Q: What dishes can I use fajita seasoning in apart from fajitas?
A: Grilled meats, roasted veggies, or even as a popcorn seasoning!

Q: Can I omit the salt?
A: Sure! Feel free to customize this seasoning to suit your dietary needs and preferences.

Nutritional Facts of Simple Homemade Fajita Seasoning

• Calories: 5
• Carbs: 1g
• Fat: 0g
• Protein: 0g
• Sodium: 396mg