Just imagine, you’re home, you’ve just whipped up some deliciously golden, crispy homemade chips and then realise you’re out of ketchup! Tragic, right? Not anymore! Today, I’m going to run you through my Simple Homemade Ketchup Recipe. It’s so simple, quick, and the outcome is darn tasty, you’ll wonder why you ever bought store version in the first place. Ketchup is a versatile condiment – great at summer BBQs, kids parties, heck, even slather it on your Monday morning bacon rolls, the possibilities are endless! Plus, making it from scratch means you can control just how sweet or tangy it is! Trust me, once you sample this heavenly tomato goodness, you’re gonna be head-over-heels in love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: Makes about 2 cups
So, let’s not waste any more time, let’s dive right into it, shall we?
Ingredients & Equipment You’ll Need
- 1 cup tomato paste
- 4 tbsp honey
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tsp salt
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
You’ll also need a medium saucepan and a blender.
The tomato paste forms the core of our ketchup, it’s essential to choose one that’s high quality. The honey and vinegar are our sweet and tangy game changers. Seasonings like salt, onion, and garlic powder are the soul that adds depth to the flavor. If you don’t have honey, maple syrup or sugar works just as well!
How To Make Simple Homemade Ketchup
1. In your saucepan, combine the tomato paste, honey, vinegar, water, salt, onion and garlic powder.
2. Bring the mixture to a simmer and let it cook on low heat for about 20 minutes. Stir it occasionally to prevent sticking.
3. After it’s simmered, let the ketchup cool down a bit before you blend it till it’s smooth.
4. Once blended, taste and adjust the seasoning as per your preference.
Tips For The Best Results
- Let the ketchup cool completely before tasting, hot ketchup can taste more tangy.
- Blend well until smooth for the perfect velvety consistency.
Storage Tips
- Store in a clean glass jar in the fridge, it should keep for a month.
Frequently Asked Questions
Q: Can I use apple cider vinegar instead of white vinegar?
A: Absolutely! It’ll add a slightly different flavor but it still works great.
Q: Can I use fresh tomatoes instead of tomato paste?
A: You can, but it’s a longer process and you’d need a lot more tomatoes.
Q: Can I freeze the homemade ketchup?
A: Yes, you can. It should be fine for up to 3 months.
Nutritional Facts of Homemade Ketchup
This homemade ketchup is all-natural, free of any preservatives. It is low in sugar and healthier than most commercially available ketchups.
In conclusion, this Simple Homemade Ketchup Recipe gives you a versatile, delicious condiment that’s a breeze to make and guarantees a taste that will get you hooked. Say goodbye to store-bought, heaven is a home-made spoonful away! Try it on a burger or a steak, you’re in for a treat!
0 Comments