Simple Pasta Salad Recipe

Ingredients

• 1 lb pasta (penne, fusilli or rotini)
• 1/2 cup cherry tomatoes (halved)
• 1/2 cup cucumber (chopped)
• 1/4 cup red onion (chopped)
• 1/4 cup black olives (halved)
• 1/4 cup feta cheese (crumbled)
• 1/4 cup Italian dressing
• Salt and pepper to taste

Instructions

1. Cook pasta according to package instructions until al dente.
2. Drain and rinse pasta with cold water to stop cooking.
3. In a large mixing bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese and Italian dressing.
4. Toss well to combine all the ingredients and coat with the dressing.
5. Season with salt and pepper to taste.
6. Cover and chill in the refrigerator for at least 30 minutes before serving.

Verdict

This simple pasta salad is refreshing, easy to make and perfect for picnics, potlucks or as a side dish for any meal. The combination of pasta, fresh vegetables, cheese and Italian dressing create a perfect blend of flavors that is sure to please any taste buds.

Serving Suggestions

Serve this pasta salad cold as a side dish with grilled chicken or steak. You can also enjoy it as a light lunch or dinner on its own. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.