Simple Sausage Gravy Recipe

Howdy food lovers! Today we’ll be making a simple sausage gravy recipe that will make your taste buds do a happy dance! This homely and hearty dish is perfect for breakfasts, brunches and an ideal fit for those lazy Sunday mornings. Pair it with biscuits or toast, it’ll be a hit for sure! One taste and you’ll understand why it’s an absolute favorite among our readers!

This easy-to-make dish brings the delightful blend of creamy, savory sausage gravy that’s not only comforting but also super satisfying as well. It’s so rich in flavors, a single spoonful can teleport you to your happy place. Trust me folks, you’re going to love it!

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4 servings
• Yield: 2 cups

Ready to whip up this bad boy? Let’s get into it.

Ingredients & Equipment You’ll Need

• 1 pound Pork Sausage
• 1/4 cup All-Purpose Flour
• 2 cups Milk
• Salt to taste
• Black Pepper to taste

You’ll also need a large skillet and a whisk for this recipe.

Now, the pork sausage brings in the actual flavor and enriched texture. Do not limit yourself with the salt and pepper, they truly enhance the taste of the gravy!

Feel free to replace pork sausage with turkey sausage or a veggie version if needed.

How To Make Simple Sausage Gravy Recipe

1. Start by browning the sausage in a large skillet over medium heat. Use your spatula to break up the sausage as it cooks.
2. Once the sausage is fully cooked, sprinkle flour all over it and stir well. This mixture helps to thicken up the gravy.
3. Gradually pour in the milk and whisk it in quickly. Allow the milk to absorb the browned bits and flavor from the skillet.
4. Cook until thickened to your liking, then add salt and pepper to taste. If the gravy becomes too thick, add a little milk and stir.
5. Serve over warm biscuits or toast, and enjoy your homemade sausage gravy!

Tips For The Best Results

• When browning the sausage, try not to overcook it.
• Gradually adding the milk and quickly whisking it into the mixture will reduce the chances of developing lumps in the gravy.

Storage Tips

• Store the leftover gravy in an airtight container in the refrigerator. It should keep for up to 4 days.

Frequently Asked Questions

Q: Can I use another type of sausage?

A: Yes, you can use any kind of sausage you prefer.

Q: Can I make this gravy the night before?

A: Absolutely, but you might need to add a little extra milk when reheating as it thickens in the fridge.

Q: Can I freeze this gravy?

A: I would not recommend freezing this gravy as it can affect its texture.

Q: Can I use other types of flour?

A: Yes, you can use any flour you have on hand.

Q: Can I use other types of milk?

A: Yes, you can use whatever milk you prefer or have on hand.

Nutritional Facts of Simple Sausage Gravy Recipe

This recipe is rich in protein from the sausage and calcium from the milk. It provides about 300 calories per 100g, 20g of protein, 20g of fat, and 10g of carbs.

Last but not least, this Simple Sausage Gravy Recipe is a slam dunk! Pair it with crispy biscuits for a soul-satisfying meal. So, ladle up and dig in! Happy cooking!