Simple Savoyard Fondue Recipe

Ingredients:

• 1 garlic clove
• 1 1/2 cups of dry white wine
• 1 pound of grated Gruyere cheese
• 1/2 pound of grated Emmental cheese
• 1 tablespoon of cornstarch
• A pinch of nutmeg
• Bread cubes for dipping

Directions:

1. First, prepare a fondue pot by rubbing a garlic clove all over the inside of the pot, and then rubbing it all in the pot base.
2. Pour the white wine into the fondue pot and heat it over a medium flame, without bringing it to a boil.
3. Add the grated Gruyere and Emmental cheese to the pot, stirring constantly with a wooden spoon, until the cheese melts and becomes creamy.
4. Then, mix a tablespoon of cornstarch with a little bit of cold water, and pour it into the fondue mixture, stirring it in well.
5. Sprinkle in the nutmeg, and stir it well.
6. Finally, reduce the heat to low, and serve the fondue in the heated pot, with bread cubes for dipping.

Verdict:

This simple Savoyard fondue recipe is a savory and comforting dish that will delight your taste buds. The combination of Gruyere and Emmental cheeses creates the perfect creamy texture and nutty flavor, while the nutmeg adds a touch of warmth and complexity. The bread cubes for dipping are the perfect complement, creating a delicious and satisfying experience.

Serving Suggestions:

This fondue is perfect for a cozy dinner at home with family or friends. It goes great with some sliced apples or pears, roasted vegetables, or charcuterie on the side. And don’t forget the white wine to pair with it!