Simple strawberry compote is a truly delightful dish! A gorgeous blend of fresh strawberries, sugar, and just a squeeze of lemon juice, it’s perfect for elevating a simple breakfast, dessert, or snack. This compote is ideal for summer BBQs, tea-time, or any day you just feel like a little treat. Lusciously sweet, tangy, and a little bit decadent, y’all will absolutely love this fruit compote!
One of the best things about this recipe is the simplicity – it isn’t complicated or time-consuming. All you need are a few simple ingredients and in no time, you’ll be tucking into your homemade strawberry compote! It also makes for an excellent homemade gift!
Here’s an overview of what you can expect from this recipe:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 10
- Yield: About 2 cups
Alrighty then, onwards to the juicy stuff, the recipe itself!
Ingredients & Equipment You’ll Need
- 2 cups of fresh strawberries
- 1/4 cup of sugar
- 2 teaspoons of lemon juice
You’ll also need a heavy-bottomed pan and a stirring spoon.
The strawberries are the star of this recipe and give it its rich, fruity flavor. The sugar caramelizes the strawberries and adds the perfect amount of sweetness. The lemon juice cuts through the sweetness and adds a slight tartness, balancing the flavors.
If you prefer, you can substitute the sugar with a sugar substitute. Just ensure that it can handle the heat and caramelize properly.
How To Make Simple Strawberry Compote Recipe
- Start by washing and hulling the strawberries. Ensuring that the strawberries are thoroughly clean and free from the green top.
- Next, in a heavy-bottomed pan, combine the strawberries, sugar and lemon juice.
- Cook the mixture over medium heat, stirring occasionally until the strawberries have broken down and the sauce thickens.
- Once it reaches your desired consistency, remove from heat and let it cool.
- Voila! Your Simple Strawberry Compote is ready to serve.
Tips For The Best Results
- Use ripe strawberries for the best flavor.
- Adjust the amount of sugar depending on the sweetness of your berries and your preference.
Storage Tips
- Store it in an airtight container in the refrigerator for up to one week.
- You can also freeze the compote for up to three months.
Frequently Asked Questions
Q: Can I use frozen strawberries?
A: Yes, you can. However, fresh strawberries have a better flavor and texture.
Q: Can I use a different type of sugar?
A: Yes, you can use brown sugar or a sugar substitute if you prefer.
Q: Can I add other fruits to the compote?
A: Yes, adding other fruits like rhubarb or blueberries can add a nice flavor variation.
Q: How do I serve the compote?
A: You can serve it warm or cold on top of pancakes, toast, ice cream or as a dessert filling.
Q: Can I preserve the compote for later use?
A: Yes, you can. Just make sure to store it properly.
Nutritional Facts of Simple Strawberry Compote Recipe
Each serving contains about 50 calories, 0g fat, 13g carbohydrate, 11g sugars, 1g fiber, 1g protein.
In conclusion, I absolutely adore this Simple Strawberry Compote Recipe. It’s sweet, tangy and incredibly versatile. It makes a lovely addition to breakfast dishes like pancakes or waffles, and is just as delightful served with ice cream or whipped cream for dessert. And remember, the best recipes are those made with love and shared with joy. Enjoy, folks!
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