Simple Tartar Sauce Recipe

When it comes to dipping fried goodies or flavoring your fish and chips, nothing does it better than a Simple Tartar Sauce. It is a versatile condiment that has a lovely balance of creamy, tangy and a bit of texture with the crunchy pickles. It’s perfect for BBQs, fish fry-ups, or anytime you need a bit of extra oomph in your meal. This homemade version beats the store-bought ones any day, creating an explosion of flavors you’ll absolutely cherish.

In fact, while tartar sauce is often associated with seafood, it’s also great as a sandwich spread, with grilled vegetables or even as a dipping for French fries. The beauty of this recipe is its simplicity. Prep is easy as pie, and the result is positively delightful, it’s a must-try!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 8
• Yield: 1 cup

Alright, let’s get saucy and make some homemade Tartar Sauce!

Ingredients & Equipment You’ll Need

• 1 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon minced onion
• 2 tablespoons lemon juice
• Salt and pepper to taste

For this recipe, you’ll need a bowl and a whisk for proper mixing.

The mayonnaise creates a creamy base, while the sweet pickle relish provides a crunch and sweetness. Adding onion enhances the flavor making it zesty, all perfectly rounded off by the lemon juice’s tang. Feel free to substitute pickle relish with dill relish if you prefer a less sweet taste.

How To Make Simple Tartar Sauce

1. Start by combining all your ingredients in a bowl. This includes the mayonnaise, sweet pickle relish, minced onion, and lemon juice.
2. Thoroughly whisk these together until they are combined well. The mixture should look creamy with chunks from the pickle and onion.
3. Season with salt and pepper to taste. Stir again to make sure the salt and pepper are distributed evenly.
4. Refrigerate the tartar sauce for at least an hour before serving. This will allow the flavors to meld together perfectly.

Tips For The Best Results

• Do not skip refrigerating the sauce. The flavors are deepened with refrigeration.
• Use freshly squeezed lemon juice for best flavor.

Storage Tips

• Store in an airtight container in the refrigerator. The sauce can keep for up to a week.

Frequently Asked Questions

Q: Can I use fresh dill in this recipe?

A: Yes, that would certainly add a nice, fresh flavor. About 1 tablespoon should do the trick.

Q: I don’t have sweet pickle relish to hand, what can I use instead?

A: Dill relish or chopped pickles would work as well.

Q: Can I substitute the mayonnaise?

A: Yes, Greek yogurt or sour cream can be used as a healthier alternative.

Q: I don’t have lemon, what can I use instead?

A: White vinegar can be used as substitute to add acidity.

Q: How long does homemade tartar sauce last in the fridge?

A: If stored in an airtight container, this sauce can last up to a week.

Nutritional Facts of Simple Tartar Sauce

• Calories: 95
• Total Fat: 9.7g
• Cholesterol: 8mg
• Sodium: 150mg
• Carbohydrates: 2.2g

There you go, folks, a delicious homemade Simple Tartar Sauce Recipe. It’s super simple to make and significantly more delicious than store-bought ones. Don’t forget to refrigerate it and let the flavors meld together for an entertaining excursion into tangy goodness. Serve it with your favorite seafood dishes or use it as a spread. Either way, you’re in for a treat. Bon App��tit!