Skillet Pineapple Pie Recipe

Ingredients:

• 1 pre-made pie crust
• 1 can of crushed pineapple, drained
• 2 tablespoons of unsalted butter
• 1/2 cup of brown sugar
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 cup of all-purpose flour

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 10” skillet.
3. In a saucepan, melt the butter and add the brown sugar, cinnamon and nutmeg. Cook on medium heat until the sugar is dissolved.
4. Add the flour and continue cooking for 2-3 minutes, stirring constantly.
5. Remove from heat and stir in the crushed pineapple.
6. Pour the pineapple mixture into the skillet.
7. Bake for 40-45 minutes or until the crust is golden brown.
8. Let it cool for 10 minutes before serving.

Serving Suggestions:

This delicious skillet pineapple pie can be served warm or at room temperature. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Verdict:

This Skillet Pineapple Pie is a must-try for anyone who loves sweet, tropical flavors. The crust is flaky and buttery and the filling is bursting with juicy pineapple and warm spices. It’s a simple recipe that’s sure to impress your guests!