Slow Cooker Spaghetti Sauce

Take a moment to imagine your favorite pasta drenched in a slow-cooker spaghetti sauce that’s rich, hearty and deeply flavorful. That is what you’re going to get when you try this Slow Cooker Spaghetti Sauce. It’s the perfect meal for almost any occasion. Is it family dinner night? A potluck at work? Or a casual dinner date? This sauce hits the spot! It’s got all the ooey, gooey goodness that sends your tastebuds on a joyride. Our readers have raved about how they love it!

The fun part about this sauce is how simple it is to make; you merely combine all ingredients in the slow cooker and let the magic happen. The slow cooker allows all those flavors to blend together perfectly, resulting in an aromatic and delicious Spaghetti sauce. Plus, it’s a big batch recipe, so there’s always plenty to share!

• Prep time: 15 minutes
• Cook Time: 4-6 hours
• Total Time: Max 6 hours 15 minutes
• Servings: 8
• Yield: 2 quarts of sauce

Grab your ingredients, and join us as we bring Italy to your kitchen, spoonful by spoonful!

Ingredients & Equipment You’ll Need

• 1 lb ground beef
• 1 large onion, chopped
• 5 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 tablespoons sugar
• 2 teaspoons dried basil leaves
• 1/2 teaspoon salt
• 2 cups of water
• 1 bottle of pasta

You’ll need a slow cooker to bring this magic sauce to life. The ground beef lends a delightful texture and depth of flavor to the sauce, and the basil gives it that authentic Italian touch. If you’re vegetarian, you can substitute the beef with mushrooms for depth and texture. Using good quality canned tomatoes is crucial. Trust me; it makes all the difference!

How To Make Slow Cooker Spaghetti Sauce

1. In a skillet, cook the ground beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. Spoon beef into 4- to 5-quart slow cooker.
3. Add the rest of the ingredients apart from pasta into the slow cooker, stirring well to combine.
4. Cover and cook on a low-heat setting for 4 to 6 hours.
5. Serve sauce over cooked pasta.

Tips For The Best Results

• Always drain your beef. Removing that extra fat leads to a less greasy sauce which is much more enjoyable.
• Stir the mixture a few times during the cooking process to ensure everything is blended well.

Storage Tips

• Store leftover sauce in an airtight container in the fridge for up to a week.
• You can also freeze the sauce for up to three months.

Frequently Asked Questions

Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Yes, you can, although it may alter the taste and texture of the sauce.

Q: Can I make this sauce vegan?
A: Absolutely! Exchange the beef with mushrooms or your favorite meat substitute.

Q: How can I thicken the sauce?
A: The sauce should thicken over time, especially if kept on the stove on low. However, mixing in a bit of tomato paste can help thicken it up more quickly.

Nutritional Facts of Slow Cooker Spaghetti Sauce

Each serving of Slow Cooker Spaghetti Sauce contains about 190 calories, 8 grams of protein, 15 grams of carbs, and 10 grams of fat.

In conclusion, our Slow Cooker Spaghetti Sauce is a total winner. It���s super easy to make, rich in flavor, and perfect for those lazy rainy days when you just want a comforting meal. Enjoy it over your favorite pasta with a sprinkling of cheese. Buon appetito!