Small Mango Clafoutis Recipe

Ingredients:

• 1 large ripe mango, peeled and sliced
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 eggs
• 1/2 cup whole milk
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, and salt.
3. Add eggs, milk, melted butter, and vanilla extract and whisk until smooth.
4. Gently fold in the sliced mango.
5. Divide the mixture among 4 small ramekins.
6. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool slightly.
8. Dust with powdered sugar before serving.

Verdict:

This small mango clafoutis is a delightful and easy-to-make dessert. The tender and custardy texture pairs perfectly with the sweet and juicy mango slices. It’s a great option for when you need to whip up a quick and impressive dessert.

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also garnish it with additional sliced mango or a sprig of mint.