Small Pots of Chocolate Mousse Recipe

Ingredients:

• 200g dark chocolate, chopped
• 4 eggs, separated
• 1/4 cup caster sugar
• 1 cup thickened cream
• 2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Melt the dark chocolate in a heatproof bowl over a pot of simmering water. Set aside to cool slightly.
2. In a large bowl, whisk the egg yolks and caster sugar until pale and creamy.
3. In another bowl, whip the cream until soft peaks form. Add vanilla extract and mix it well.
4. In a separate bowl, whisk the egg whites and a pinch of salt until stiff peaks form.
5. Add the melted chocolate to the egg yolk mixture and fold until well combined.
6. Gently fold the whipped cream into the chocolate mixture.
7. Fold the egg whites through the mixture, being careful not to overmix and lose the airiness.
8. Spoon the mixture into small serving pots or glasses.
9. Refrigerate for at least 2 hours or overnight to set.
10. Garnish with whipped cream, fresh berries, or shaved chocolate before serving.

Verdict:

These small pots of chocolate mousse are the perfect decadent dessert. Rich and creamy, they melt in your mouth and satisfy even the most stubborn sweet tooth. The combination of dark chocolate, whipped cream, and fluffy egg whites creates a dreamy texture that is hard to resist.

Serving Suggestions:

Serve these small pots of chocolate mousse after a special dinner or as an indulgent afternoon treat. They look great in small glass pots or shot glasses, and garnishing them with berries, whipped cream, or chocolate shavings elevates this already impressive dessert to another level.