Small Prawn Gratin with Turmeric Recipe

Ingredients:

• 500g small prawns
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric powder
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean and de-vein the small prawns.
3. Heat the olive oil in a large pan over medium heat.
4. Add the chopped onion and cook for 2-3 minutes until it becomes translucent.
5. Add the minced garlic and cook for a further minute.
6. Add the small prawns and turmeric powder into the pan and cook until the prawns turn pink.
7. Stir in the heavy cream and Parmesan cheese.
8. Add salt and pepper to taste.
9. Transfer the mixture into a gratin dish.
10. Bake for 10-12 minutes or until the cheese has melted and the top is golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.

Verdict:

This small prawn gratin with turmeric is the perfect appetizer for seafood lovers. The prawns are cooked to perfection and the turmeric powder adds a burst of flavor to the dish. The heavy cream and melted Parmesan cheese create a creamy and delicious sauce that complements the prawns beautifully.

Serving Suggestions:

This dish pairs well with a side of roasted vegetables or a light green salad. Serve with a crisp glass of white wine or sparkling water for a refreshing taste. Enjoy!