Small Quiches with Spinach and Smoked Trout Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup cold water
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon freshly grated nutmeg
• Salt and pepper to taste
• 1/2 cup fresh spinach, chopped
• 1/2 cup smoked trout, flaked

Instructions:

1. Preheat the oven to 425°F.
2. In a large bowl, combine the flour and salt. Add the butter and cut it into the flour mixture until the dough resembles coarse crumbs. Add the cold water and knead until the dough comes together.
3. Roll the dough out on a floured surface and use a cookie cutter to cut out circles of dough. Place the dough circles in a muffin tin. Prick the bottoms of the crusts with a fork.
4. Beat the eggs, cream, and nutmeg together in a medium bowl. Season with salt and pepper. Stir in the spinach and trout. Pour the mixture into the crusts.
5. Bake for 15-20 minutes, until the quiches are golden brown and set. Allow them to cool slightly before removing them from the muffin tin. Serve warm or at room temperature.

Verdict:

These small quiches with spinach and smoked trout are an elegant and tasty option for brunch or as an appetizer. The flaky crust pairs perfectly with the creamy, savory filling. The addition of spinach and trout adds a delicious depth of flavor to these mini quiches.

Serving Suggestions:

Serve these small quiches with spinach and smoked trout alongside a salad or fruit platter for a complete meal. They are also great for a party or gathering, as they can be made ahead of time and reheated just before serving. Pair with a crisp white wine or light beer for the perfect accompaniment.