Small quiches without dough with mushrooms and blue cheese from Auvergne

Ingredients

• 3 eggs
• 1/2 cup heavy cream
• 1/4 cup blue cheese from Auvergne, crumbled
• 10 mushrooms, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Butter for greasing muffin tin

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a muffin tin with butter.
3. In a bowl, whisk together the eggs, heavy cream, blue cheese, salt and pepper until well combined.
4. Stir in the chopped mushrooms.
5. Divide the mixture evenly among the muffin cups.
6. Bake for 20-25 minutes or until golden brown and set in the center.
7. Remove from the oven and let cool in the muffin tin for 5 minutes.
8. Use a knife to loosen the edges of the quiches and remove from the muffin tin.
9. Serve and enjoy!

Verdict and Serving Suggestions

These small quiches without dough with mushrooms and blue cheese from Auvergne are a delicious and savory bite-sized appetizer or snack. The blue cheese brings a rich and tangy flavor that pairs perfectly with the earthy flavor of the mushrooms. They are also incredibly easy and quick to make, perfect for entertaining guests or for a quick snack on the go. Serve them warm or at room temperature for the best flavor. Enjoy!