Small Waffles with Goat Cheese and Pumpkin Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup milk
• 1/4 cup canned pumpkin
• 1 egg, beaten
• 2 tablespoons melted butter
• 1/4 cup crumbled goat cheese

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
2. In a separate small mixing bowl, whisk together the milk, canned pumpkin, beaten egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Add in the crumbled goat cheese and gently stir to distribute throughout the batter.
5. Preheat a small waffle iron and spray with cooking spray.
6. Use a spoon to drop dollops of batter onto the waffle iron and cook for 2-3 minutes or until golden brown.
7. Repeat with remaining batter until all small waffles are cooked.

Verdict:

These small waffles with goat cheese and pumpkin are a unique and flavorful twist on classic waffles. The addition of goat cheese adds a tangy and savory element to the sweet pumpkin and spice flavors, making them a perfect breakfast or brunch option.

Serving Suggestions:

Serve these small waffles with goat cheese and pumpkin with a drizzle of maple syrup and a sprinkle of chopped pecans for added sweetness and crunch. They also pair well with fresh fruit and whipped cream or a side of bacon or sausage for a heartier breakfast.