Smoked Salmon Pasta Salad

Ingredients

• 8 oz penne pasta
• 4 oz smoked salmon, chopped
• 1/2 red onion, chopped
• 1/3 cup capers
• 1/4 cup chopped fresh dill
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• Salt and pepper, to taste

Directions

1. Cook penne pasta according to package directions. Drain and let cool.
2. In a large bowl, mix together cooled pasta, smoked salmon, red onion, capers, and fresh dill.
3. In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
4. Pour dressing over the pasta mixture and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.

Verdict

This smoked salmon pasta salad is a delicious and refreshing dish that is perfect for warm summer days. The smoky flavor of the salmon combined with the tangy capers and fresh dill creates a unique and satisfying taste. The creamy dressing adds the perfect amount of tanginess to the dish.

Serving suggestion

Serve this pasta salad as a side dish with grilled chicken or fish, or enjoy it as a light lunch or dinner on its own. It also makes a great picnic or potluck dish.