Smoked Sausage and Green Cabbage Compote Recipe

Ingredients:

• 6 smoked sausages
• 1 head green cabbage, thinly sliced
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp whole grain mustard
• 2 tbsp honey
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add smoked sausages and cook until browned on all sides. Once done, transfer to a plate and keep aside.
3. In the same skillet, add sliced onion and cook until softened.
4. Add minced garlic and thinly sliced cabbage.
5. Cook for about 5-7 minutes until the cabbage is wilted and tender.
6. Add apple cider vinegar, whole grain mustard, and honey to the skillet.
7. Stir well and let the mixture simmer for 5-7 minutes.
8. Add salt and pepper according to your taste.
9. Add the sausage back to the skillet and toss to combine with the cabbage mixture.
10. Serve hot.

Verdict:

This Smoked Sausage and Green Cabbage Compote is a delicious and hearty meal that is perfect for a cozy night in. The combination of sweet and tangy flavors from honey and apple cider vinegar, along with the smokiness of the sausage, makes it a flavorful and satisfying dish.

Serving Suggestions:

Serve this dish with a side of fluffy mashed potatoes or crusty bread to soak up the delicious sauce. A glass of red wine would pair perfectly with this comforting meal.