Snail Tart Recipe

Ingredients

• 1 can of snails, drained and rinsed
• 1 tablespoon of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 2 tablespoons of butter
• 1 sheet of puff pastry, thawed
• 1 egg, beaten
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C)
2. In a large skillet, heat the olive oil over medium heat. Add the garlic, thyme, and rosemary and cook for 1-2 minutes until fragrant.
3. Add the snails and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
4. Remove from heat and stir in the butter until melted.
5. Roll out the puff pastry on a lightly floured surface and cut into a circle that will fit a 9-inch tart pan.
6. Transfer the pastry to the tart pan and pierce the bottom with a fork.
7. Add the snail mixture to the pastry and spread out evenly.
8. Brush the egg over the edges of the pastry.
9. Bake for 25-30 minutes until the pastry is golden brown and crisp.
10. Serve warm or at room temperature.

Verdict

This snail tart recipe is a delicious way to enjoy the unique taste and texture of snails. The combination of garlic, thyme, and rosemary adds a savory flavor to the tart, while the puff pastry gives it a buttery and flaky texture. It’s perfect for a fancy dinner party or a special occasion.

Serving Suggestions

Serve the snail tart as the main dish with a salad or roasted vegetables on the side. You can also cut it into smaller slices and serve as an appetizer at your next party. Pair it with a glass of white wine or champagne for a sophisticated touch.