Soaked Orange Fondant Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons orange zest
• 1/2 teaspoon vanilla extract
• 2 eggs, beaten

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the flour and sugar.
3. Add in the melted butter, orange juice, orange zest, and vanilla extract. Mix until well combined.
4. Stir in the beaten eggs until everything is well combined.
5. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean when inserted in the middle of the fondant.
6. While the fondant is still hot, poke holes in it with a fork or toothpick.
7. Pour 2-3 tablespoons of freshly squeezed orange juice over the top of the fondant, allowing it to soak in.
8. Let the fondant cool for at least 10 minutes before serving.

Verdict and Serving Suggestions

This soaked orange fondant is a simple and delicious dessert that takes no time to make. It has a moist and fluffy texture, with a sweet orange flavor that is sure to satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for an extra special treat. Enjoy!