Soft Cake with Sausages and Cheese Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 3 eggs
• 6 sausages, sliced
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch cake pan with cooking spray.
2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. In another bowl, whisk together the melted butter, milk, and eggs. Add this mixture to the dry ingredients and stir until well combined.
4. Fold in the sliced sausages and shredded cheese until evenly distributed.
5. Pour the batter into the prepared cake pan.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7. Let the cake cool for at least 10 minutes before slicing and serving.

Verdict:

This Soft Cake with Sausages and Cheese is a perfect savory treat for any occasion. The soft and fluffy texture of the cake complements the salty bite of the sausages and sharpness of the cheddar cheese. It’s easy to make and a crowd-pleaser.

Serving Suggestions:

This cake can be enjoyed on its own or served as a side to a hearty soup or salad. It’s also perfect for brunch or as a savory snack. Top with freshly chopped herbs or a dollop of sour cream for added flavor.