Southwestern Salad Recipe

Ingredients:

• 4 cups mixed greens
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 avocado, diced
• 1/2 red onion, sliced
• 1 red bell pepper, diced
• 1/2 cup cilantro, chopped
• 1 lime, juiced
• 1/4 cup olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the mixed greens, black beans, corn, avocado, red onion, red bell pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, chili powder, garlic powder, paprika, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.

Verdict:

This Southwestern Salad is bursting with fresh flavors and textures. The mix of greens, vegetables, and beans provides a satisfying crunch, while the creamy avocado adds richness. The dressing, with its blend of spices, ties everything together and adds a zesty kick. It’s a perfect salad for a hot summer day or as a side dish for any meal.

Serving Suggestions:

This salad can be enjoyed on its own as a light meal, or as a side dish for grilled chicken or steak. You could also serve it alongside a bowl of tortilla soup or with some tortilla chips for added crunch.