Spaghetti with Pesto, Grilled Salmon, and Dried Tomatoes Recipe

Ingredients:

• 1 lb spaghetti
• 1/2 cup of Pesto Sauce
• 4 salmon fillets
• 1/2 cup dried tomatoes
• 1/4 cup olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. Drain the pasta and place it back in the pot.
3. Add the pesto sauce, dried tomatoes, and olive oil to the pot. Mix well.
4. Preheat a grill pan over medium-high heat. Lightly season the salmon fillets with salt and black pepper.
5. Place the salmon fillets, skin-side down, on the hot grill pan. Cook for 5-7 minutes on each side, or until the salmon is cooked through and flaky.
6. Divide the spaghetti with pesto and dried tomatoes among the four plates.
7. Place one grilled salmon fillet on top of each serving of spaghetti.
8. Garnish with additional dried tomatoes, if desired.

Verdict:

This dish is a perfect combination of fresh and savory flavors. The spaghetti, tossed with pesto and dried tomatoes, provides a delicious base for the grilled salmon. The salmon is nicely seasoned with salt and pepper, adding a rich flavor to the dish. This is sure to be a crowd-pleaser for any dinner party or special occasion.

Serving suggestions:

This dish can be served with a side salad or a slice of fresh bread. A glass of white wine would also pair well with this meal. Enjoy!