Spanish Hot Chocolate Recipe

Ingredients:

• 4 cups whole milk
• 8 oz dark chocolate (70% cocoa or higher), chopped
• 1/3 cup sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it starts to steam, but not boil. Reduce heat to low.
2. Add the chopped chocolate, sugar, cinnamon, nutmeg, and salt to the milk. Whisk until the chocolate is melted and the mixture is smooth and well-blended.
3. Stir in the vanilla extract. Taste and adjust seasoning as desired.
4. Remove from heat and pour into mugs.

Serving Suggestions:

• Serve hot chocolate with whipped cream or marshmallows.
• Pair it with churros or other sweet pastries. Dip the pastries in the hot chocolate for an extra indulgent treat.
• Add a splash of liqueur, such as Kahlua or Baileys, for an adult version.

Verdict:

This Spanish hot chocolate recipe is rich, creamy, and decadent. The blend of spices adds warmth and depth of flavor to the chocolate. It’s the perfect drink for a cozy night in or to serve to guests during the holidays.