Special Thermomix Lorraine Quiche Recipe

Ingredients:

1 ¼ cup of flour
1 tbsp of cold butter
1 egg
15 g Parmesan cheese
150 g chopped bacon
1 onion, finely chopped
4 eggs
300 ml of heavy cream
Salt and pepper to taste

Instructions:

Start by making the pastry for the quiche. Add the flour, the cold butter, and the Parmesan cheese to the mixing bowl. Mix for 10 seconds in Speed 6 until a sandy texture.
Add the egg and mix again for 20 seconds in Speed 6 until the dough comes together.
Remove from the bowl and wrap in plastic. refrigerate for 30 minutes.
Preheat the oven to 350°F / 175°C.
Roll out the pastry and place it in a 9-inch / 23cm quiche dish.
Pierce the bottom of the crust with a fork and bake in the oven for 10 minutes. Remove from the oven and let it cool down.
While the crust is cooling heat a cooking pan over medium heat and add the bacon and the chopped onion. Cook for 10 minutes until golden brown.
Whisk together the 4 eggs, heavy cream and add salt and pepper to taste.
Spread the bacon and onion mixture evenly into the pastry crust and then top it with the egg and cream mixture.
Bake in the preheated oven for 35-40 minutes, until golden brown and set.
Remove from oven and let it cool for 5 minutes. Serve in wedges and enjoy!

Verdict:

This Special Thermomix Lorraine Quiche is a classic dish that can be enjoyed as a breakfast, brunch or for a light dinner. The combination of bacon, onion, cheese, eggs, and cream is just perfect and the texture is smooth and creamy. The crust is light and flaky and it complements the filling perfectly. It’s a dish that is best served warm and it’s perfect for entertaining or for a simple family meal.

Serving Suggestions:

Enjoy this Special Thermomix Lorraine Quiche with a salad on the side or with some fresh fruit. It’s also great with a glass of white wine or a cup of tea. It can be enjoyed warm or cold and it’s perfect for leftovers. Simply store in the fridge for up to 3 days and reheat in the oven or microwave as necessary.