Speculoos Chocolate Cake Recipe

Ingredients:

• 180g all-purpose flour
• 60g unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 120g unsalted butter, softened at room temperature
• 200g granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 120ml milk
• 4 tablespoons of Speculoos paste

Directions:

1. Preheat your oven to 180°C. Grease a 9-inch cake pan and set aside.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. With a handheld or stand mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Mix in the milk to the wet batter.
5. Add the dry ingredients to the batter and mix together until just combined.
6. Add the Speculoos paste and mix until well combined.
7. Pour the batter into the greased pan and spread it out evenly.
8. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.
10. Serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Verdict:

If you are a fan of both chocolate and Speculoos, then this cake is definitely for you! The combination of rich chocolate and spiced Speculoos makes for an irresistible dessert. It’s the perfect treat for any occasion and is sure to impress your guests.

Serving Suggestions:

This cake is best served warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. It can also be served at room temperature with a cup of coffee or tea for a delicious afternoon snack. Enjoy!