Spicy Hibiscus Juice

Ingredients:

• 1 cup dried hibiscus flowers
• 4 cups water
• 1 jalapeno pepper
• 1/4 cup honey
• 1/2 cup fresh lime juice

Directions:

1. In a large saucepan, bring the hibiscus flowers and water to a boil.
2. Remove from heat, cover and let steep for 15-20 minutes.
3. While the hibiscus is steeping, slice the jalapeno pepper in half, remove the seeds, and slice into small pieces.
4. Once the hibiscus is done steeping, strain the mixture through a fine mesh strainer into a pitcher.
5. Add the jalapeno slices, honey, and lime juice to the pitcher.
6. Stir well to combine.
7. Chill the juice in the refrigerator for at least 30 minutes before serving.

Verdict:

This Spicy Hibiscus Juice is a perfect treat for those who enjoy a little heat in their drinks. The hibiscus flowers lend a tart and sweet flavor, while the jalapeno adds just the right amount of spice to balance out the flavors. The honey and lime juice also help to mellow out the heat and create a delicious and refreshing drink.

Serving Suggestions:

This Spicy Hibiscus Juice is perfect for a hot summer day or as a refreshing treat after a spicy meal. Serve it over ice and garnish with fresh jalapeno slices or a sprig of mint for a beautiful presentation. It’s also a great drink to impress guests at your next barbecue or summer gathering!