Spicy Jelly with Apple Peels and Cores

Ingredients

• 4 cups of apple peels and cores
• 4 cups of water
• 2 cinnamon sticks
• 1 tablespoon of grated ginger
• 3 cups of granulated sugar
• 3 tablespoons of pectin
• 1/2 teaspoon of cayenne pepper

Instructions

1. In a large saucepan, combine apple peels and cores, water, cinnamon sticks, and grated ginger. Bring it to a boil over high heat. Reduce heat to low and let it simmer for 30 minutes or until the apple peels and cores are soft.
2. With a fine-mesh sieve, strain the mixture into a clean bowl. Press down with a spoon to extract as much juice as possible.
3. In a separate pot, combine the apple juice, sugar, pectin, and cayenne pepper. Bring it to a rolling boil over medium-high heat. Stir frequently to prevent sticking.
4. Once the mixture reaches 220°F, remove it from heat and let it cool for 5-10 minutes. Pour the mixture into canning jars and let them cool to room temperature. Store in the refrigerator.

Verdict

This Spicy Jelly with Apple Peels and Cores is a perfect combination of sweetness and spice. It’s easy to make and yields a unique and delicious result. Perfect for spreading on toast, pairing with cheese, or gifting to a friend.

Serving Suggestions

• Serve it with toast for breakfast.
• Pair it with cheese and crackers for a savory snack.
• Use it as a marinade for chicken or pork.
• Gift it to friends and family in cute, mini jars.