Spicy Persimmon Salad
Ingredients:
- 2 ripe persimmons, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions:
- In a large bowl, combine persimmons, cilantro, red onion, and jalapeño pepper.
- In a small bowl, whisk together lime juice, honey, and salt. Pour over persimmon mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Verdict:
This spicy persimmon salad is a perfect balance of sweet and spicy flavors. The juicy persimmons, fresh cilantro, and tangy lime juice make for a refreshing and delicious salad that will excite your taste buds.
Serving Suggestions:
This salad is a great side dish for any meal, or can be served as a light lunch or snack. It pairs well with grilled chicken or fish, and avocado slices can also be added for extra creaminess. Serve in a large salad bowl or on individual plates for a beautiful presentation. Enjoy!
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