Spicy Soup with Tomatoes, Lentils and Celery Stalk Recipe

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 3 celery stalks, chopped
• 1 can diced tomatoes (14.5 ounces)
• 4 cups vegetable broth
• 1 cup dried lentils, rinsed and drained
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add garlic and onion and cook until onion is soft and translucent, about 5 minutes.
2. Add celery and cook for another 5 minutes, or until celery is tender.
3. Add diced tomatoes, vegetable broth, lentils, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Stir to combine.
4. Bring soup to a boil, then reduce heat and let simmer until lentils are cooked and soup is heated through, about 30-35 minutes.
5. Garnish with fresh parsley or cilantro, if desired.

Verdict:

This Spicy Soup with Tomatoes, Lentils and Celery Stalk has the perfect balance of heat from the spices and sweetness from the tomatoes. The lentils make it a hearty and satisfying meal. It’s a delicious and healthy soup that’s perfect for cold days.

Serving Suggestions:

Serve this spicy soup with a slice of bread or crackers on the side. You can also add some shredded cheese or a dollop of sour cream on top for that extra creaminess.