Spinach Gratin with Bacon and Eggs Recipe

Ingredients

• 1 lb fresh spinach leaves, washed and drained
• 6 slices bacon, cooked and crumbled
• 4 large eggs
• 1 cup milk
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and black pepper, to taste
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp unsalted butter, melted

Directions

1. Preheat oven to 350F. Grease a large baking dish and set aside.
2. In a large skillet, cook the spinach over medium heat until wilted. Drain and squeeze out any excess water.
3. In a bowl, whisk together the eggs, milk, garlic, thyme, salt and black pepper.
4. Arrange the spinach on the bottom of the prepared dish. Sprinkle with the bacon and Parmesan cheese.
5. Pour the egg mixture over the spinach and bacon. Bake for 25 minutes.
6. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle over the gratin and return to the oven for an additional 10-15 minutes or until golden brown and crispy on top.
7. Serve hot and enjoy!

Verdict

This Spinach Gratin with Bacon and Eggs is a delicious and wholesome meal that will satisfy your cravings. The combination of spinach, bacon, and eggs makes it a perfect dish for breakfast, brunch, or even dinner. The crispy breadcrumb topping adds a nice crunch to the creamy and flavorful gratin.

Serving Suggestions

This gratin can be served as a main dish or as a side dish with roasted chicken or beef. You can also serve it with a mixed green salad for a light and refreshing meal. Enjoy it with a glass of white wine or orange juice for a perfect brunch or breakfast.