Spinach Mushroom Pie Recipe

Ingredients:

• 1 refrigerated pie crust
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 5 ounces fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 eggs, beaten

Instructions:

1. Preheat oven to 375°F.
2. Unroll pie crust and place into a 9-inch pie dish.
3. Heat olive oil in a skillet over medium heat. Add onion and garlic and sauté for 2-3 minutes until onions are translucent.
4. Add in mushrooms and cook for 4-5 minutes until tender and lightly browned.
5. Add spinach to skillet and cook until wilted, stirring occasionally, about 2-3 minutes.
6. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. Stir in the beaten eggs. Fold in the mushroom-spinach mixture.
7. Pour the filling into the prepared pie crust.
8. Bake for 40-45 minutes until the pie is set and the crust is golden brown.
9. Let the pie cool for 5-10 minutes before slicing and serving.

Verdict:

This Spinach Mushroom Pie is a delicious and healthy vegetarian dish that is perfect for brunch or dinner. The combination of sautéed mushrooms and spinach with ricotta and mozzarella cheese is simply irresistible.

Serving Suggestions:

Serve warm with a side salad or roasted vegetables for a complete and satisfying meal. Enjoy!