Spinach Pumpkin Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 2 cups fresh spinach
• 1 cup canned pumpkin puree
• 4 eggs
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a 9-inch pie dish with the pre-made pie crust and set aside.
3. In a large skillet, sauté fresh spinach over medium heat until wilted. Remove from heat and set aside.
4. In a large mixing bowl, whisk together canned pumpkin puree, eggs, heavy cream, shredded cheddar cheese, salt, black pepper and nutmeg until well combined.
5. Stir in sautéed spinach to the mixing bowl until thoroughly incorporated.
6. Pour the mixture into the prepared pie crust.
7. Bake the quiche for 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from oven and let it cool for 10-15 minutes before slicing and serving.

Verdict:

This Spinach Pumpkin Quiche is a perfect combination of creamy texture, spicy flavor and healthy ingredients that will please your taste buds and keep you full for a longer period of time. This dish is perfect for brunch or dinner and can be served with a fresh green salad or sliced vegetables.