Spinach Ricotta Sauce Recipe

Ingredients:

• 1 lb. fresh spinach, washed and chopped
• 2 tbsp. butter
• 1 tbsp. minced garlic
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 tsp. salt
• 1/8 tsp. black pepper

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic to the skillet and cook for 1 minute.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, heavy cream, salt, and black pepper.
5. Add the ricotta mixture to the skillet with the spinach and stir to combine.
6. Cook the sauce for 2-3 minutes until heated through and the cheese is melted.
7. Remove from heat and serve over pasta or as a dipping sauce for crusty bread.

Verdict:

This spinach ricotta sauce is a delicious and creamy addition to any pasta dish or as a dip for bread. The combination of spinach and ricotta is a classic Italian flavor that will transport your taste buds straight to Italy.

Serving Suggestions:

Serve this sauce over your favorite pasta, such as linguine or fettuccine, for a complete meal. You can also use it as a dip for crusty bread or spread it on top of toasted crostini. Add some crispy bacon or pancetta for extra flavor, or sprinkle with red pepper flakes for a little kick.