Spread of Crushed Peas with Raw Ham Recipe

Ingredients:

• 1 cup of frozen peas
• 3 tbsp of olive oil
• 4 oz of prosciutto or raw ham
• 1 garlic clove, minced
• 1 lemon, juiced
• ½ tsp of salt
• ¼ tsp of black pepper
• Fresh herbs for garnish (optional)

Directions:

1. Bring a medium-sized pot of salted water to boil. Blanch the frozen peas in the boiling water for 2 minutes until tender and bright green.
2. Drain the peas and transfer them to a food processor along with the olive oil, garlic, lemon juice, salt, and black pepper. Pulse several times until the mixture is pureed and well-combined.
3. Place a piece of prosciutto or raw ham on each slice of bread or cracker. Spoon a generous amount of the crushed pea mixture on top of the ham and spread evenly.
4. Garnish with fresh herbs if desired. Serve immediately and enjoy!

Verdict:

This spread of crushed peas with raw ham is a perfect appetizer for any occasion. The combination of creamy and tangy peas with the saltiness of the ham is absolute heaven on a plate. It’s easy to make, healthy, and delicious all at the same time!

Serving suggestions:

Serve on slices of crusty bread or with crackers. This spread pairs well with a crisp white wine or a light beer. Enjoy as a light lunch or as a pre-dinner snack. It’s also a great option for a party or gathering, as it can be made ahead of time and served at room temperature.