Squab with Bacon and Peas Recipe

Ingredients:

4 squab (cleaned and dressed)
8 slices of bacon (chopped)
1 cup of frozen peas
2 cloves of garlic (minced)
2 tablespoons of olive oil
Salt and pepper (to taste)

Instructions:

Preheat the oven to 375°F.
Heat the olive oil in a large skillet over medium-high heat.
Add the squab and cook until golden brown on all sides. Remove from the skillet and set aside.
Add the chopped bacon to the same skillet and cook until crispy.
Add the minced garlic and cook for another minute, stirring constantly.
Add the frozen peas and cook until heated through, about 3-4 minutes.
Place the squab in a baking dish and pour the bacon and peas mixture over the top.
Bake in the preheated oven for 25-30 minutes, or until the squab is fully cooked and the bacon is crispy.
Season with salt and pepper to taste before serving.

Verdict:

This squab with bacon and peas recipe is a delicious and elegant dish that is perfect for a special occasion or holiday meal. The combination of the rich, gamey flavor of the squab with the salty crunch of the bacon and the sweet, fresh taste of the peas is a winning combination that is sure to impress your guests. Serve with a side of roasted vegetables or a simple salad for a complete meal.

Serving suggestion:

Serve the squab with bacon and peas alongside roasted root vegetables or a simple green salad. Pair with a rich and full-bodied red wine such as a Cabernet Sauvignon or Syrah for a perfect pairing. Enjoy!