Squash, Cabbage and Potato Gratin with Reblochon Cheese Recipe

Ingredients:

• 1 small butternut squash, peeled and sliced into thin discs
• 1 small savoy cabbage, tough ribs removed, thinly sliced
• 4 large potatoes, peeled and sliced into thin discs
• 1 onion, peeled and sliced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups heavy cream
• 7 oz Reblochon cheese, rind removed and cut into small pieces
• 2 tbsp unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Butter a large oven-safe dish.
3. Arrange the squash, cabbage and potato slices evenly and overlapping in the dish.
4. In a skillet over medium heat, melt 1 tbsp of butter. Add the onion, garlic, thyme, salt and pepper. Sauté until the onion is translucent and fragrant – about 5 minutes or so.
5. Add the heavy cream and bring to a simmer. Simmer for a few minutes, then pour the mixture over the vegetables in the oven-safe dish.
6. Top the dish with the pieces of Reblochon cheese.
7. Drizzle the melted butter over the top.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and the vegetables are tender.

Verdict:

This squash, cabbage and potato gratin with Reblochon cheese is savory, creamy and utterly delicious. The combination of the sweetness of squash, the earthiness of cabbage and the richness of Reblochon cheese makes this dish irresistible. It’s the perfect comfort food for a chilly night and sure to satisfy the whole family.

Serving Suggestions:

This gratin makes a fantastic side dish for any meat-based main course, but you can also enjoy it as a vegetarian meal with a salad on the side. It’s also great for serving at family gatherings or dinner parties.