Steamed Carrots and Turnips Golden Ball

Ingredients:

• 2 cups diced carrots
• 2 cups diced turnips
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

Instructions:

1. Peel and dice the carrots and turnips into small cubes.
2. Place a steamer basket in a large pot and add enough water to reach the bottom of the basket. Bring to a boil.
3. Add the diced carrots and turnips to the steamer basket and steam for 10-12 minutes until they are fork-tender.
4. Transfer the steamed carrots and turnips to a large mixing bowl and add the olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Toss to coat evenly.
5. Form the mixture into a ball shape using your hands or a mold.
6. Serve the steamed carrots and turnips golden ball warm as a side dish or main course.

Verdict:

This steamed carrots and turnips golden ball recipe is a delicious and nutritious way to enjoy two of the most popular root vegetables. The seasonings add a savory flavor that pairs well with any main dish. It’s also a great way to add more color to your plate!

Serving Suggestions:

Serve the steamed carrots and turnips golden ball alongside roasted chicken or beef, or add it to a bowl of quinoa or rice for a hearty and healthy vegetarian meal. Drizzle with a little bit of olive oil or top with chopped fresh herbs for an extra burst of flavor. Enjoy!