Stewed Beef with 3 Spices Recipe

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 teaspoons ground cumin
• 3 teaspoons chili powder
• 3 teaspoons paprika
• 1 can diced tomatoes (14.5 ounces)
• 2 cups beef broth
• Salt and pepper to taste

Instructions

1. Cut the beef into bite-sized chunks and season with salt and pepper.
2. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
3. Reduce the heat to medium and add the onion and garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the cumin, chili powder, and paprika to the pot. Stir to combine and cook for another 2 minutes.
5. Return the beef to the pot and add the diced tomatoes and beef broth. Bring to a simmer and then reduce the heat to low. Cover and cook for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
6. Taste and adjust the seasoning with salt and pepper if necessary.
7. Serve the stew beef hot with rice, mashed potatoes, or fresh bread.

Verdict

This stewed beef with 3 spices is a hearty and flavorful meal that is perfect for a cozy night in. The combination of cumin, chili powder, and paprika gives the beef a delicious depth of flavor that pairs perfectly with the tender and juicy meat. Serve with your favorite side dish and enjoy a comforting meal that will satisfy any appetite.