Stewed Goose in Red Wine Recipe

Ingredients:

• 1 whole goose (about 4 kg), cleaned and cut into pieces
• 1 bottle of red wine (750 ml)
• 4 carrots, peeled and chopped
• 2 onions, peeled and chopped
• 4 garlic cloves, peeled and minced
• 1 bouquet garni (a bundle of herbs tied together with string)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 160°C.
2. Season the goose pieces with salt and pepper.
3. In a large Dutch oven, heat the olive oil over medium heat and brown the goose pieces on all sides.
4. Remove the goose from the pot and set aside.
5. Add the carrots, onions, and garlic to the pot and cook until the onions are translucent (about 5-7 minutes).
6. Add the red wine and bouquet garni to the pot and bring to a simmer.
7. Return the goose to the pot and cover with a lid.
8. Transfer the pot to the preheated oven and cook for 2.5 to 3 hours, or until the meat is tender and falls off the bone.

Serving Suggestions:

• Remove the goose pieces from the pot and transfer them to a serving dish.
• Drizzle the cooking juices over the goose pieces and garnish with fresh herbs like parsley or thyme for added flavour.
• This stewed goose in red wine pairs well with roasted vegetables such as potatoes or carrots.
• A mashed potato or buttered noodles are also recommended as a side dish to complete this meal.
• Serve hot and enjoy!

Verdict:

This stewed goose in red wine recipe is a rich and hearty dish that’s perfect for a special occasion or holiday dinner. The meat comes out tender and infused with the delicious flavour of red wine, while the vegetables lend the perfect amount of savoury sweetness to the dish. The aroma of this dish will have your guests salivating before they even hit the table!