Stewed Green Cabbage and Sausages Recipe

Ingredients:

• 1 head green cabbage, chopped
• 4 Italian sausages, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 cups chicken broth

Instructions:

1. In a large Dutch oven or pot, heat olive oil over medium heat. Add the sliced sausages and cook until browned, stirring occasionally. Remove from the pot and set aside.
2. Add onions and garlic to the pot and cook until onions are translucent.
3. Add chopped cabbage to the pot and stir to combine. Add diced tomatoes, paprika, dried thyme, salt, and black pepper to the pot and stir well.
4. Return the cooked sausages to the pot and stir. Pour chicken broth over the mixture and stir.
5. Bring the mixture to a boil and then reduce heat to low. Let the stew simmer covered for 30 minutes or until cabbage is cooked through and tender.
6. Serve hot with crusty bread, mashed potatoes or over rice. Enjoy!

Verdict:

This stewed green cabbage and sausages recipe is a simple and hearty meal that is perfect for cold weather. The combination of cabbage, sausages, and tomatoes creates a delicious and savory stew that will warm you up from the inside out. The seasonings of paprika and thyme add a depth of flavor that is both comforting and satisfying.

Serving Suggestions:

• Pair with some crusty bread for dipping.
• Serve over some mashed potatoes to make it even heartier.
• Serve with a side salad for a refreshing contrast to the rich stew.