Stir-fried Beef with Olives Recipe

Ingredients:

• 500g beef, sliced into thin strips
• 1 tbsp vegetable oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup pitted Kalamata olives
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley, for garnish

Directions:

1. Heat a wok or large frying pan over high heat. Add the vegetable oil and swirl to coat.
2. Add the sliced beef and stir-fry for 2-3 minutes or until browned. Transfer to a plate and set aside.
3. Add the sliced onion and bell peppers to the wok and stir-fry for 2-3 minutes or until tender.
4. Add the minced garlic, cumin, smoked paprika, salt, and pepper. Stir-fry for 30 seconds or until fragrant.
5. Add the olives and stir-fry for another 1-2 minutes.
6. Return the beef to the wok and stir-fry for another minute or until heated through.
7. Transfer the stir-fry to a serving platter and garnish with chopped fresh parsley.

Enjoy your delicious stir-fried beef with olives! Serve over a bed of steamed rice or with a side of crusty bread and a green salad for a complete meal.