Stir-fried Pork with Lentils Recipe

This delicious stir-fry with lean pork and hearty lentils will satisfy your meal cravings with plenty of healthy spices and flavors. It is easy to prepare and a perfect go-to weeknight meal.

Ingredients:

• 1 lb lean pork, sliced into thin strips
• 1 cup cooked lentils, drained
• 2 tbsp soy sauce
• 1 tbsp chili paste
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced into thin strips
• 1 yellow onion, sliced into thin wedges
• 1 head broccoli, cut into small florets
• Salt and pepper to taste

Directions:

1. In a small bowl, mix together soy sauce and chili paste. Set aside.
2. Heat vegetable oil in a large wok over high heat. Add garlic and ginger, and stir until fragrant.
3. Add sliced pork to the wok and stir until browned, about 3 minutes.
4. Remove the pork from the wok and set aside.
5. Add the bell pepper, onion, and broccoli to the wok and sauté until they are tender and crisp, about 5 minutes.
6. Return the pork to the wok and stir in the lentils.
7. Add the soy sauce and chili paste mixture to the wok and stir until everything is well coated.
8. Season with salt and pepper to taste and serve hot.

Verdict:

This Stir-fried Pork with Lentils is a perfect combination of protein, fiber, and healthy vegetables. It is flavorful, delicious, and easy to make. Serve hot with steamed rice or noodles for a complete and satisfying meal.

Serving Suggestions:

For an added crunch, sprinkle some roasted peanuts or cashews over the top before serving. You can also serve it with a side of kimchi or a simple cucumber salad for an extra burst of flavor.