Stir-fried Pork with Olives Recipe

Ingredients

• 500g pork, sliced
• 1 cup green olives, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp chili flakes
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pan over medium-high heat. Add the sliced pork and stir-fry for 5-6 minutes until cooked through and browned. Remove from the pan and set aside.
2. Add the onion and garlic to the same pan and cook for 3-4 minutes until softened.
3. Add the sliced olives, soy sauce, honey, chili flakes, salt, and pepper to the pan. Stir-fry for 2-3 minutes until the olives are heated through.
4. Return the cooked pork to the pan and toss everything together until well combined.
5. Serve hot with steamed rice or noodles.

Verdict

This Stir-fried Pork with Olives recipe is a wonderful combination of sweet and savory flavors. The pork is tender and juicy, while the olives add a nice tangy taste. The soy sauce and honey provide a great balance of saltiness and sweetness that make this dish irresistible!

Serving Suggestions

• Try serving it with some steamed rice or noodles.
• Garnish with some chopped green onions for added flavor and color.