Stracciatella Moss Recipe

Ingredients:

• 1 cup milk
• 1 cup heavy cream
• 4 egg yolks
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp agar-agar
• 1/4 cup dark chocolate chips

Instructions:

1. In a large saucepan, mix together the milk, cream, egg yolks, sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer.
3. Whisk in the agar-agar and continue to simmer for 2-3 minutes, until the mixture starts to thicken.
4. Remove the pan from heat and stir in the chocolate chips until completely melted.
5. Pour the mixture into a large bowl and allow it to cool to room temperature.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
7. Once the mixture has set, use a spoon to scrape the surface of the mixture to create a moss-like texture.
8. Divide the stracciatella moss into serving bowls and enjoy!

Serving Suggestions:

This stracciatella moss dessert can be served with fresh berries, edible flowers, or a dollop of whipped cream on top for added flavor and texture.

Verdict:

This stracciatella moss recipe is a unique and flavorful dessert that is sure to impress any dinner guests. The combination of creamy vanilla and rich chocolate create a decadent yet light dessert that will satisfy any sweet tooth.